Assistant Professor of Chemistry Jon Freeman demonstrates the flammability of methane gas.
Chemistry Club and chemistry faculty members displayed entertaining chemical demonstrations and provided desserts at their annual ‘Desserts and Demos’ night last Tuesday.
Senior Alex Wisbeck pours liquid nitrogen while preparing to make homemade Dippin’ Dots Ice Cream.
Keon Louie, 7-years-old, watches as Senior Alex Wisbeck makes homemade Dippin’ Dots with liquid nitrogen.
A student pours dry-ice-chilled punch.
Junior Sean Murphy drops dry ice into water containing and indicator to demonstrate ocean acidification.
Maleah Bishop, a 13-year-old, holds sodium alginate, originally a sugary liquid, after dropping it in calcium chloride. The calcium chloride made the sodium alginate form a rigid chain.
Justin Lytle, assistant professor of chemistry, lights hydrogen to demonstrate the amount of energy it stores.
Assistant Professor of Chemistry Jon Freeman demonstrates the flammability of methane gas.
Jenn Wong, a first-year, reacts to an explosion.
Justin Lytle, assistant professor of chemistry, explodes a balloon filled with hydrogen
Justin Lytle, assistant professor of chemistry, demonstrates an exothermic reaction with thermite. Lytle used the reaction to burn Peeps marshmallows in honor of Easter
