VIDEO REVIEW: Starbucks’ New Coconut Milk
MATTHEW SALZANO
A&E Editor
I find coconut milk, an option so widely-demanded by Starbuck-ians worldwide, a disappointment.
I worked for Starbucks in Spokane, Wash., for two years (ending in September 2012). During...
The healthier side of college dining
by Genny Boots, News Writer
Imagine the pop of a button, the squeeze of your old jeans, and the uncomfortable realization that you have gained a few pounds. The “freshman...
Favorite Thanksgiving recipes: Mast writers fill you in on what will fill you up
A NOTE FROM MATTHEW SALZANO, A&E EDITOR: This issue of The Mast serves for the week of Thanksgiving and is the second-to-last issue this academic year, landing right before...
Terran’s Take: off-campus dining
Terran Warden, A&E Columnist
Food is an important aspect of a college student’s life — money is put on LuteCards just for dining, mealtimes are important when scheduling classes and...
TROLLI TAKEOVER
Brooke Thames, A&E Writer
It’s a bean; it’s a worm; no, it’s Trolli Sour Brite Eggs!
Old Main Market’s newest best-selling candy is an interesting combination of the hard and soft...
Preview: ‘Waste Not’ unwraps perspectives on food consumption
Jesselyn Kenduck, Guest Writer
A United Nations statistic from 2013 revealed that one-third of food produced internationally is wasted.
The proportion is higher in the United States — 40 percent of...
208 Garfield brings a little piece of PLU to Parkland
By Tahnayee Clendinen, A&E Writer
For any student that likes to venture off Pacific Lutheran’s campus to explore what Garfield Street has to offer, 208 Garfield is a great example...