Influential Women
HANNAH MONTGOMERY; Mag Writer; montgohm@plu.edu
Starting as a first-year at Pacific Lutheran University was not easy for Hilary Vo. She felt that, as a student of color, she was underrepresented in the...
The News Briefly- March 17, 2017
This week on News Briefly Helen and Julia review the most recent School of Arts and Communication Concert, and talk about what some things you might not know about...
People at PLU: Lynn Tucker, Clinical Instructor of Kinesiology
HELEN WILMOT; Photographer; chunghh@plu.edu
Mast Photographer Helen Wilmot caught up with Lynn Tucker about a moment in her life that changed everything.
“Almost dying saved my life. I had multiple cancer related surgeries...
Joining the huddle: PLU gains new head football coach
By McKenna Morin
Editor-in-Chief
Out with the old and in with the new is a cliche easier said than done. However, Pacific Lutheran University’s new head football coach Brant McAdams quickly and easily jumped in the Lutes...
Letter from Board of Regents Chair Gary Severson
*This letter was sent out from the president’s office to the PLU campus on behalf of Gary Severson
Dear Campus Community:
With the news of President Krise’s transition at the end...
People at PLU: Jacob Mballow
HELEN WILMOT; Photographer; chunghh@plu.edu
Mast Photographer Helen Wilmot caught up with Jacob Mballow about her experiences as a woman of color.
Mast Photographer Helen Wilmot caught up with Jacob Mballow about her experiences...
PLU cook wins regional cooking challenge
By Solen Aref
Reporter
Food at the commons has just stepped up it’s game as Pacific Lutheran University’s Lead Cook, Katherina Forsyth won the National Association of College and University Food...
Beyonce calls all to get in “Formation”
BROOKE THAMES & DAVID LEON
A&C Editor, Guest Writer
thamesbe@plu.edu
Peyton Manning may have led the Broncos to victory, but Beyonce was the real MVP of the Super Bowl this year. Fully equipped with...
Recipe for media literacy
RIZELLE ROSALES; Mast Mag Editor; mastmag@plu.edu
Imagine walking into the world’s largest 24-hour conveyor-belt buffet. They have the technology, funding and resources to produce unlimited amounts of every dish imaginable to enjoy...